I'm guessing that the Kirin Lager clone is near high kreuzen by now. Bubbling away, churning with large, scrambled-egg sized clumps of proteins that had coagulated due to the use of Irish moss (aka carrageenan), and smelling a tad sulfurous.
If it goes sentient, I'd imagine it will blame the smell on me. But I would (and will) have my revenge.
More about this project over here.
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